WELCOME TO TEN O'CLOCK COOKIE
The 10 O'Clock Cookie Bakery Cafe (or 10CC for short) is a great little eatery right in Masterton's main centre. With beautiful sweet pastries, gourmet sandwiches, cabinet and menu options, Ten O'Clock Cookie is a Masterton cafe favourite for breakfast and lunch!
Well-known for their baking prowess 10CC offer scrummy baking at its best. If you're around at Easter you must pop in for a hot cross bun! If you're after a treat anytime of the year then look no further than their mouth-watering chocolate cakes - they look incredible and taste pretty darn good too!!
The Ten O'clock Cookie Bakery Cafe is a great little eatery right in Masterton's main centre. With beautiful sweet pastries, gourmet sandwiches, cabinet and menu options, Ten O'Clock Cookie is a Masterton cafe favourite for breakfast and lunch!
Well-known for our baking prowess and numerous awards the Ten O'clock Cookie Bakery Cafe offer scrummy baking at its best. So come on in and join us for a quick snack, a cuppa or a full breakfast, brunch or lunch meal!
Ten O'clock Cookie Bakery Cafe are proud to announce our most recent achievements at the BIANZ baking competition 2016.
With the dedication, hard work and long hours our team of top bakers have put towards the competition entries this year, has resulted in TenCC taking the overall title of:
The products we entered into the competition this year won a number of awards across many categories-
- Choux Pastry
- Yule Log
- Gluten-Free Lemon Cake
- Sour Dough
- Linzer Torte
- Gingerbread House
OVERALL WINNERS OF
- Cake Category
- Pastry Category
SECOND RUNNER-UP OF
- Creative Category
We would to thank the whole team at TenCC for the efforts of constantly achieving and exceeding high standards, the suppliers for the quality ingredients that go into our products, the sponsors and judges of the competition for recognizing the potential of our bakers, and most importantly our following of family, friends, customers and the community. Without your constant support, these achievements would not be possible.
Make sure you come into the bakery, check out our awards, trophies and Bakery of the Year shield!
Otherwise check out our Facebook page for pictures of our entries into the competition this year!
- John & Anneke Kloeg
For the month of February:
When you come into the bakery this month you will notice Maori translation signs hanging in the shop, we encourage you to join us and use these translations!
This is all to celebrate Maori Language Week and the Maori's Rugby Tournament in town this month!
We have an array of traditional Maori dishes available all month, all made with a Tencc twist!
- Rewana Bread (Maori Bread)
- Smokey Pulled Pork and Coleslaw filled Fry Bread
- Whitebait Fritter Sandwich on Thick White Bread with Fresh Watercress
- Pork, Bacon, Kumara + Stuffing Top Hangi Pie
- Steak, Kumara, Bacon, Cheese + Tomato Shearers Pie
- Pukana Gingerbread Men
Oven roasted lamb rump, cauliflower puree, roasted baby carrot + beets, mushroom duxelle, fresh watercress, pistachio crumb with mint infused jus