The Ten O'clock Cookie Bakery Café was purchased by the Kloeg family and acquired it in 1988.
The business started off with a wealth of knowledge and experience in the baking industry, initially from John's training in The Netherlands, and wife, Anneke's expertise in shop and customer service.
In 2014 we expanded our bakery/café with an outdoor area. We now have the ability to seat 100 customers. We have a great selection of Cakes, Rolls, Sandwiches, Pies, Tarts, and Pastries. These can be eaten here or taken away.
To compliment our already diverse selection, we have included a separate kitchen to cook meals to order. From delicious free range eggs on our own freshly daily baked bagels, ciabatta & 7 grain to the best ever "The Arabian" ~ with grilled halloumi, in-house made hummus & dukkah, crispy bacon, a poached egg & balsamic glaze on ciabatta.