Check us out on facebook

FRESHLY BAKED BREADS

Come instore to try our delicious range of freshly baked specialty breads.

BREAD SELECTION

SEVEN GRAIN

Our Hearty Health Loaf

This loaf is packed full of grains, oats and seeds.  Due to its long fermentation time, our Seven Grain is brimming with flavour and goodness.  This loaf keeps very well.  Try one today.

PAIN AU LEVAIN

Traditional French Style Sourdough

Delightfully moist with a wonderful crust, our sourdough is excellent to eat fresh with lunch or dinner, and to toast the next morning.

HONEY HAZELNUT

Gold Medal Winning Loaf! -  BIANZ National Competition 2011

Toasted whole wheat, honey, hazelnuts and a sprinkling of fennel seeds gives this loaf a truly delicious and intriguing profile.  Try one today!

FOCACCIA

Rosemary and sea salt flakes baked on a soft, chewy loaf drizzled with olive oil.

CIABATTA

The Italian Slipper Loaf.

Named after it’s “slipper” shape, this light and airy bread is decidedly moist, has an open texture and has huge amounts of flavour due to its long fermentation time. This bread is perfect for sandwiches, on a platter with dips, or to be enjoyed on your weekend family picnic.