FRESHLY BAKED BREADS
Come instore to try our delicious range of freshly baked specialty breads.
BREAD SELECTION
SEVEN GRAIN
Our Hearty Health Loaf
This loaf is packed full of grains, oats and seeds. Due to its long fermentation time, our Seven Grain is brimming with flavour and goodness. This loaf keeps very well. Try one today.
PAIN AU LEVAIN
Traditional French Style Sourdough
Delightfully moist with a wonderful crust, our sourdough is excellent to eat fresh with lunch or dinner, and to toast the next morning.
HONEY HAZELNUT
Gold Medal Winning Loaf! - BIANZ National Competition 2011
Toasted whole wheat, honey, hazelnuts and a sprinkling of fennel seeds gives this loaf a truly delicious and intriguing profile. Try one today!
FOCACCIA
Rosemary and sea salt flakes baked on a soft, chewy loaf drizzled with olive oil.
CIABATTA
The Italian Slipper Loaf.
Named after it’s “slipper” shape, this light and airy bread is decidedly moist, has an open texture and has huge amounts of flavour due to its long fermentation time. This bread is perfect for sandwiches, on a platter with dips, or to be enjoyed on your weekend family picnic.